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Dish · From Bladwijzer

Potato salad with society garlic

Name: Potato salad with society garlic
Total time: 30 min
Yield: 4 people
Ingredients: 800 g small waxy new potatoes; 3 tablespoons olive oil; 1 tablespoon white wine vinegar; 1 teaspoon mustard; 2 tablespoons finely chopped society garlic leaves; a handful of society garlic florets; salt and pepper

Updated on 10 October 2026

Makes: 4 people
Time: 30 min
From: Society garlic

Ingredients

800 g small waxy new potatoes
3 tablespoons olive oil
1 tablespoon white wine vinegar
1 teaspoon mustard
2 tablespoons finely chopped society garlic leaves
a handful of society garlic florets
salt and pepper

Method

Boil the potatoes in their skins in salted water for 15 to 20 minutes until tender. Drain and leave to cool a little.
Whisk the oil, vinegar, mustard, salt and pepper into a dressing.
Halve the potatoes while still warm and mix them with the dressing and chopped leaves: warm potatoes take up the flavour best.
Scatter the florets over just before serving.

Storing: Covered, a day in the fridge without the florets; only add those when serving.