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Dish · From Bladwijzer

Society garlic herb butter

Name: Society garlic herb butter
Total time: 1 h 15 min
Yield: ± 150 g
Ingredients: 125 g soft butter; 2 tablespoons finely chopped society garlic leaves; 1 tablespoon society garlic florets; a few drops of lemon juice; a pinch of salt

Updated on 10 October 2026

Makes: ± 150 g
Time: 15 min + 1 hr chilling
From: Society garlic

Ingredients

125 g soft butter
2 tablespoons finely chopped society garlic leaves
1 tablespoon society garlic florets
a few drops of lemon juice
a pinch of salt

Method

Leave the butter at room temperature to soften.
Rinse the leaves and florets, pat them dry and chop the leaves very finely. Pull the florets off their stalks.
Stir the leaves, florets, lemon juice and salt into the butter.
Roll the butter into a log in baking paper, twist the ends closed and chill for 1 hour in the fridge. Cut it into slices for bread, grilled meat, fish or a jacket potato.

Storing: A week in the fridge, 3 months in the freezer: slice the log first.