Alpine sea holly (Eryngium alpinum)

Photo: Heinz Staudacher, CC BY-SA 4.0 · source

Perennial · Apiaceae

Alpine sea holly

Eryngium alpinum

In other languages: Alpenkruisdistel (Nederlands) · Panicaut des Alpes (Français)

Alpine sea holly comes from the Alps, the Jura and the mountains of the Balkans, where it grows in mountain meadows and among tall herbs. It forms a clump of heart-shaped, toothed leaves with sturdy stems up to about 70 cm, which turn steel blue in summer. In July–August it bears cone-shaped flower heads with a large, lacy ruff of finely cut bracts that look prickly but feel soft. Many gardeners consider it the most beautiful sea holly, for the border, as a cut flower and for drying. Well-known cultivars are ‘Blue Star’ and ‘Superbum’.

  • Light

    Full sun

    warm and bright

  • Moisture

    Dry to normal

    no wet feet

  • Legal basis

    Sand or loam

    any pH

  • Hardiness

    Fully hardy

    down to -30 °C

  • Size

    0.7 m

    tall, 0.45 m wide

  • Flowering

    July–August

Key facts
Pruning monthsMarch
Height0.7 m
Native to BelgiumNo, planted
Good for bees, butterflies and birdsYes, for bees and butterflies
Poisonous to people and petsNot known to be poisonous
FloweringJuly–August

Identify

Alpine sea holly: how do you recognise it?

Habit
Upright clump 60–70 cm tall and about 45 cm wide.
Leaves
Basal leaves heart-shaped, long-stalked and toothed; the stem leaves are smaller and more deeply cut.
Flower
Cone-shaped flower heads 3–4 cm long, surrounded by a ruff of fine, feathery bracts.
Colour
Steel blue to violet blue, as are the upper stems and leaves.
Roots
Long taproot: it goes deep and dislikes being moved.

Flowering: July–August · Plants: March–May · Pruning: March

In your garden

Why grow it?

  • Spectacular, metallic-blue flower heads with a soft, lacy ruff.
  • A magnet for bees, bumblebees and butterflies in July–August.
  • An excellent cut flower, fresh or dried: the blue colour lasts a long time.
  • Drought-tolerant once established, and little work.
  • The spent heads stay attractive into winter.

Alpine sea holly: where does it grow best?

  • Full sun: that is where it colours the deepest blue.
  • Free-draining sandy or loamy soil, acid to chalky; it accepts slightly richer soil than most sea hollies.
  • Dry to moist in summer, but never wet in winter.
  • A spot with some shelter from strong wind keeps the stems upright.
  • Plant 40–45 cm apart, in groups of 3 or more.
Light
Sun
Soil type
Sand or loam
Acidity
Not fussy
Moisture
Dry or normal
Size
0.7 m tall, 0.45 m wide
Hardiness
Hardy (to -30 °C)

Goes well with

  • Yarrow: Flat heads in yellow or pink beside the blue ones.
  • Catmint: A soft blue companion at the base.
  • Feather grass: Airy stems that soften its bold shape.
  • Roses: A classic combination in a sunny border.
  • Golden marguerite: Golden daisies as a warm contrast with the steel blue.

Maintenance

Alpine sea holly: when and how to plant it?

Plant in March–May.

  1. Plant from March to May, ideally a young plant from a pot: the taproot dislikes disturbance.
  2. Dig a deep hole so the taproot can go straight down; in heavy soil, mix in gravel.
  3. Set the plant at the same depth as in the pot without damaging the root ball.
  4. Leave 40–45 cm between plants.
  5. Water well and keep the soil slightly moist for the first weeks.
  6. Choose its permanent spot straight away: moving it later rarely succeeds.

Care

Watering
In dry spells during the first year; after that only in long dry periods.
Feeding
A thin layer of compost in spring is enough.
Support
In an open, windy spot or rich soil the stems may flop; a low plant support helps.
Cutting and drying
Cut the flowers when they are fully blue and hang them upside down in a dry, airy place.
Spent flowers
Leave them: they look lovely in autumn and winter.

Tip: Buy a young plant in a pot and put it straight into its permanent spot: the taproot dislikes being moved. Cut the flowers for drying when they are fully blue.

Alpine sea holly: when to prune it?

Pruning months: March.

When: Leave the spent stems standing all winter and cut them down in March, before the new leaves emerge.

How:

  • In March, cut the dead stems down to just above the new rosette of leaves.
  • For the vase or for drying, cut flowers with a long stem in July–August.
  • Wear sturdy gloves: the stem leaves have spiny edges.

Pruning: when and how · Pruning calendar and basic rules

Propagation

Root cuttings
In January–February, while the plant is dormant: cut pieces of about 5 cm from thick roots, insert them upright in a pot of sandy compost, top end up, and keep them cool and slightly moist.
Seed
The seed needs a cold spell: sow it in autumn in a pot placed outdoors. Germination can be slow and erratic.

Alpine sea holly: how does it get through the winter?

Hardy to −30 °C.

  • Hardy to about −30 °C: no protection is needed in Belgium.
  • Wet soil in winter is a risk, though: the taproot can rot. Ensure good drainage.
  • Leave the spent stems standing: covered in frost, they are a winter ornament.

Diseases and pests

  • Root rot: The plant fails to reappear after a wet winter. Plant in free-draining soil or on a slightly raised spot.
  • Slugs: Young leaves are eaten in spring. Check in the evening and pick off the slugs.
  • Powdery mildew: White powder on the leaves in dry summers. An airy spot and water during long droughts help.
  • Flopping stems: In soil that is too rich or in shade the stems become floppy. Plant in more sun and feed less.

Through the year

  • January: Take root cuttings from older plants.
  • March: Cut away dead stems. Plant.
  • April: Plant. Apply compost. Watch out for slugs.
  • May: Last chance to plant. Add support if needed.
  • June: Stems and flower buds start to turn blue.
  • July: Flowering. Cut flowers for the vase or for drying.
  • August: Full flower. Bees and butterflies visit.
  • September: Leave the spent heads standing.
  • December: The dry heads decorate the winter garden.

Use

Good for wildlife

Bees
Nectar and pollen for honeybees and wild bees.
Butterflies
Nectar for butterflies.

You and this species

Did you know?

  • The blue ruff is not made of petals but of bracts; the true tiny flowers are packed together in the cone-shaped head.
  • Although it looks like a thistle, it belongs to the carrot family, like carrot and parsley.
  • In the wild it has become rare and is protected in several Alpine countries.

Garden plants · All species

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