Jonquil (Narcissus jonquilla)

Photo: Frank Vassen from Brussels, Belgium, CC BY 2.0 · source

Bulb or tuber · Amaryllidaceae

Jonquil

Narcissus jonquilla

In other languages: Jonquille (Nederlands) · Narcisse jonquille (Français)

The jonquil (Narcissus jonquilla) is a small wild daffodil from Spain and Portugal. Its narrow, almost cylindrical, dark green leaves look like rushes, and in April each stem usually carries two to five small, golden-yellow flowers with a short cup. What makes it special is its sweet, strong scent: a handful of stems will fill a whole room. It likes a warm, sunny spot where the bulb can ripen well in summer. Well-known garden cultivars from this group include ‘Pipit’, ‘Quail’, ‘Suzy’ and ‘Baby Moon’, all with several fragrant flowers per stem.

Caution: All parts are poisonous, especially the bulb. Dangerous to children, cats, dogs and horses if eaten; never mistake the bulbs for onions or shallots. The sap from the stems can irritate the skin: wear gloves if you cut a lot of flowers or plant many bulbs.

  • Light

    Full sun

    warm and bright

  • Moisture

    Dry to normal

    no wet feet

  • Legal basis

    Sand or loam

    neutral to chalky

  • Hardiness

    down to -15 °C

    protect young plants

  • Size

    0.3 m

    tall, 0.1 m wide

  • Flowering

    April

Key facts
Height0.3 m
Native to BelgiumNo, planted
Poisonous to people and petsYes, take care with children and pets
FloweringApril

Identify

Jonquil: how do you recognise it?

Habit
A bulb 25–30 cm tall, forming loose clumps about 10 cm wide.
Leaves
Narrow, rush-like and almost round in cross-section, dark green; appear in late winter and die back in June.
Flowers
Usually two to five flowers about 3 cm across per stem, with a short, saucer-shaped cup; in April.
Colour
Golden yellow; cultivars also lemon yellow, cream or with an orange cup.
Scent
Sweet and strong, especially on warm days and in a warm room.
Bulb
Small and round, with a brown tunic; forms offsets and after a few years a clump.

Flowering: April · Plants: September–November

In your garden

Why grow it?

  • One of the most fragrant daffodils: sweet and strong, and noticeable outdoors on a sunny day.
  • Several small flowers per stem give a rich, delicate effect in a rock garden or at the front of a border.
  • An excellent cut flower: a few stems in a small vase scent the whole house.
  • Comes back year after year and slowly forms a clump in a warm, dry spot.
  • Mice and voles usually leave daffodil bulbs alone, unlike tulips.
  • Small and graceful enough for pots and containers on the patio.

Jonquil: where does it grow best?

  • Full sun: a warm summer makes the bulb form flower buds for the following year.
  • Well-drained sandy or loamy soil, neutral to chalky.
  • Dry to moist; in summer the soil may be dry and warm, as the bulb is then resting.
  • Avoid heavy, wet soil, where the bulb rots. Improve clay with coarse sand or plant in a raised bed.
  • Plant in groups of at least ten bulbs: at the front of a border, in a rock garden, along a path or in a pot.
Light
Sun
Soil type
Sand or loam
Acidity
Neutral or chalky
Moisture
Dry or normal
Size
0.3 m tall, 0.1 m wide
Hardiness
Hardy (to -15 °C)

Goes well with

  • Grape hyacinth: Flowers at the same time in April; the blue makes the golden yellow look even brighter.
  • Glory-of-the-snow: Low blue stars that cover the ground around the stems.
  • Catmint: Grows up in May and hides the dying foliage of the bulbs.
  • Lavender: Likes the same sunny, dry spot and takes over the flowering in summer.
  • Species tulips: Small tulips that last for years in the same warm, dry spot.

Maintenance

Jonquil: when and how to plant it?

Plant in September–November.

  1. Plant the bulbs from September to November; the earlier you plant, the better they root.
  2. Dig a hole for each bulb or a wide pit for a whole group.
  3. Set the bulbs 10 cm deep, pointed end up.
  4. Leave 5–10 cm between the bulbs, in loose groups.
  5. On heavier soil, scatter a layer of coarse sand under the bulbs for better drainage.
  6. Firm the soil and water if the ground is very dry.

Care

Watering
Usually not needed in open ground. In a pot, water in spring when the compost feels dry; keep it dry in summer.
Feeding
On poor soil, scatter a little compost or a potash-rich fertiliser in March. Too much nitrogen gives lots of leaves and few flowers.
Leaves
Leave the foliage for about six weeks after flowering until it turns yellow: this is how the bulb builds up its reserves. Do not cut or knot it.
Spent flowers
Snap them off so the plant does not waste energy on seed; leave the stem and leaves.
Cutting
Cut the stems when the buds show colour. Stand them in water on their own for a few hours first: the sap from the stems makes other flowers wilt sooner.

Tip: Plant them by the patio or the front door, where you will notice the scent best on a sunny April day. If you cut them for a mixed bouquet, stand the stems in water on their own for a few hours first.

Jonquil: when to prune it?

When: The jonquil is not pruned. You only remove the spent flowers in May and clear away the dead leaves in June.

How:

  • Snip off spent flowers just below the flower head; leave the green stem in place.
  • Let the leaves turn completely yellow before removing them, usually about six weeks after flowering.
  • Pull away the dry leaves as soon as they come away easily.

Caution: Never cut the leaves off while they are green and never knot them: the bulb will then flower poorly or not at all the following year.

Pruning calendar and basic rules

Propagation

Offsets
Every three or four years, lift crowded clumps in June–July, once the leaves have died back. Separate the offsets and replant them straight away, or store them dry and airy until September.
Seed
Possible with the wild species, but slow: sow ripe seed in summer in a pot left outdoors. Seedlings take several years to flower. Cultivars do not come true from seed.

Jonquil: how does it get through the winter?

Hardy to −15 °C: protect young plants.

  • Hardy to about −15 °C: in most Belgian winters no protection is needed in open ground.
  • Wet soil is a greater danger than frost: in waterlogged ground the bulbs rot.
  • In a severe winter or a cold spot, cover the planting area with a layer of leaf mould or a few conifer branches.
  • In a pot: stand it against a sheltered wall, wrap it in hessian in hard frost and do not keep the compost too wet.

Diseases and pests

  • No flowers: ‘Blind’ bulbs produce only leaves. Causes: too little sun, overcrowding or leaves cut off too early. Move them to a sunny spot and divide the clumps.
  • Narcissus fly: The grub eats the bulb from the inside; only a few thin, grassy leaves appear. Throw away soft bulbs and firm the soil once the leaves have died back, so the fly cannot easily reach the bulb.
  • Basal rot: The bulb turns soft and brown, often from the base, especially in warm, wet soil. Plant only firm bulbs in well-drained soil and discard affected ones.
  • Virus: Yellow or pale streaks on the leaves and distorted flowers. There is no cure: remove the plant with its bulb so the virus does not spread.

Through the year

  • February: The leaves appear. In pots, keep the compost slightly moist.
  • March: On poor soil, scatter a little compost. The buds appear.
  • April: Flowering, with a strong scent. Cut a few stems for a small vase.
  • May: Remove spent flowers. Leave the foliage.
  • June: The leaves turn yellow; clear them away once dry. Lift crowded clumps.
  • July: Summer rest: the bulb ripens in the warm soil. Store offsets dry.
  • September: Plant bulbs 10 cm deep.
  • October: Ideal planting time. Replant offsets.
  • November: Last planting time. Move pots to a sheltered spot.

Use

Edible and useful

Not edible. All parts of daffodils are poisonous, especially the bulbs: they are regularly mistaken for onions or shallots, and the leaves for leeks or wild garlic. So never store the bulbs with the vegetables in the kitchen or cellar. The sap from the stems irritates the skin and makes other flowers in a vase wilt sooner. Also poisonous to dogs and cats. If any is swallowed, call a poison centre (in Belgium 070 245 245) or your doctor at once.

You and this species

Did you know?

  • The name ‘jonquilla’ comes from the Spanish ‘junquillo’, little rush, after the round, rush-like leaves.
  • In Belgium and France, ‘jonquille’ is popularly used for all yellow daffodils, but botanically the jonquil is this small species with several fragrant flowers per stem.
  • Its scent is so prized that an extract of the flowers is used in perfumery.

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