
Photo: Rasbak, CC BY-SA 3.0 · source
Herbaceous plant · Knotweed family (Polygonaceae)
Sheep’s sorrel
Rumex acetosella
In other languages: Schapenzuring (Nederlands) · Petite oseille (Français)
Grows wild in Belgium.
Sheep’s sorrel is a small perennial sorrel with narrow, spear-shaped leaves that taste refreshingly sour, and loose sprays of tiny reddish flowers. It grows on dry, acid, nutrient-poor sandy soil: on heathland, in dunes, thin grassland, sandy verges, fallow fields and lawns on sand. In the Campine and other sandy regions it is common; elsewhere it is less frequent. You can recognise it by the leaves with two small lobes pointing outwards at the base, and by the plants turning red in summer, giving whole stretches of sandy ground a rusty glow. It is a food plant of the small copper and a good indicator of acid soil, and the young leaves can be eaten raw in moderation.
Caution: The leaves contain oxalic acid, like spinach and rhubarb. Eat them only in moderation and do not give large amounts to young children. For grazing animals such as sheep and horses it can also be harmful in large quantities: make sure it does not become the bulk of their food.
Light
Full sun
warm and bright
Moisture
Dry
tolerates drought
Hardiness
Fully hardy
down to -30 °C
Size
0.25 m
tall, 0.3 m wide
Flowering
May–August
| Pruning months | September |
|---|---|
| Height | 0.25 m |
| Native to Belgium | Yes |
| Flowering | May–August |
Identify
How to recognise it
- Growth habit
- Perennial, 10–40 cm tall, with thin, upright stems and a network of creeping roots from which new shoots keep appearing.
- Leaf
- Narrow, 2–6 cm long and spear-shaped: at the base two narrow lobes pointing sideways or slightly forwards; sometimes linear without lobes. Sour-tasting and often flushed red.
- Flower
- Dioecious: there are separate male and female plants. Tiny green to red flowers in loose, narrow sprays, from May to August; the male ones more yellowish, the female ones redder.
- Fruit/Seed
- Small, shiny brown, three-sided nutlets of 1–1.5 mm, enclosed by the perianth segments.
- Roots
- Shallow, creeping roots with buds, from which new plants grow.
- Confusion with
- Common sorrel is much larger, with arrow-shaped leaves whose lobes point downwards, and grows in moister, richer grassland. Broad-leaved dock and curled dock are large plants with big, broad leaves. Sheep’s sorrel: small, with narrow leaves and outward-pointing lobes.
Flowering: May–August · Pruning: September
In your garden
Why grow it?
- A food plant for the caterpillars of the small copper, one of our prettiest small butterflies.
- Seed-eating birds such as finches, sparrows and linnets eat its seeds.
- It is wind-pollinated and of hardly any interest to bees: its value lies in its leaves and seeds.
- An indicator of acid, nutrient-poor sandy soil: where it thrives, the soil is poor and acid.
- The young leaves taste fresh and sour and, like common sorrel, were once used to flavour salads and sauces.
- In summer it gives a red glow to sandy grassland and heath edges.
Sheep’s sorrel: where does it grow best?
- In the wild on heathland, in dunes, thin grassland, sandy verges, fallow fields and on sandy paths.
- Full sun.
- Dry, acid, nutrient-poor sandy soil. It avoids chalky soil and is crowded out by grass on rich soil.
- In the garden, in a heather garden, a thin meadow on sand, a dry edge or a sandy bank.
Goes well with
- Heather: Grows on the same acid sand and flowers later, in August–September.
- Sheep’s-bit: Sky-blue pompoms among the red sprays.
- Mouse-ear hawkweed: Lemon-yellow heads on the same dry, poor soil.
- Grey hair-grass: A grey-green tufted grass of drifting sand; together a true Campine landscape.
Maintenance
Sheep’s sorrel: when and how to plant it?
- It usually turns up by itself on acid sandy soil. If you want to give it a place deliberately, buy seed or plants of native origin from a nursery that specialises in native plants.
- Sow in March–April or September on poor, loosened sandy soil. Press the seed in and barely cover it.
- Plant 20–30 cm apart; with its creeping roots it fills the space by itself.
- Water after sowing or planting until it has established; after that, watering is not needed.
- Do not put it in the vegetable plot or a border on sandy soil, but in a clearly bounded heath or meadow corner: it spreads by root suckers.
- Never dig up plants from the wild, not even on heathland.
Care
- Watering
- Not needed, except while it establishes.
- Feeding
- Avoid: on rich soil it disappears under the grass.
- Harvesting
- From April to June, pick a few young leaves, in moderation, for a salad or as a fresh, sour flavouring. Rinse them well.
- Mowing
- In thin grassland, mow once a year in September and remove the cuttings.
- Spreading
- In the vegetable plot or a border on sand it can be a nuisance, because every bit of root left behind grows again. Dig it out with a fork, remove all the roots and repeat regularly.
- Soil
- If you want less sheep’s sorrel in your lawn, improve the soil with compost: on less acid, richer soil the grass takes over.
Tip: Got dry, sandy soil? Leave sheep’s sorrel in a sunny corner instead of weeding it: there is a good chance the small copper will come to visit in summer.
Pruning and mowing
Pruning months: September.
When: In September, mow the thin meadow or heath edge. If you want fewer seedlings, cut off the flower stalks in summer before the seed ripens.
How:
- Mow and remove the cuttings so that the soil stays poor.
- If you want it to self-seed less, cut off the flower stalks before the seed is ripe.
- Leave some standing in a corner: small copper caterpillars live on the leaves and birds eat the seed.
- In the vegetable plot, weed it out rather than mowing it: mowing leaves the roots untouched.
Propagation
- Root suckers
- It spreads mainly by its creeping roots. In spring, dig up a piece with roots and replant it elsewhere.
- Seed
- Sow in spring or September. The seed stays viable in the soil for a long time.
Sheep’s sorrel: how does it get through the winter?
Hardy to −30 °C.
- Sheep’s sorrel overwinters as small leaf rosettes, which often turn red in the cold.
- Fully hardy, to about −30 °C.
- Dry, red flower stalks sometimes stay standing into winter and still offer some seed to birds.
Diseases and pests
- Spreading in the vegetable plot: The creeping roots keep sprouting again. Dig them out with a fork, mulch the beds and improve the soil with compost.
- In the lawn: A sign of acid, poor sandy soil. Work in compost and, if the soil is very acid, a little lime: the grass will then gain the upper hand.
- Leaf spots: Small red or brown spots on the leaves are usually harmless and common in dry summers.
- Eating too much: The leaves contain oxalic acid. Eat them only in moderation and make sure grazing animals do not eat large amounts.
Through the year
- March: New rosettes start growing. Dig out where it is not wanted.
- April: Pick young leaves. Sow on sandy soil.
- May: Flowering begins. Pick leaves.
- June: Full flower, with a red glow. The small copper lays its eggs.
- July: Seed ripens. Cut off flower stalks if you want fewer seedlings.
- August: Last flowers. Small copper caterpillars on the leaves.
- September: Mow and remove the cuttings. Sow or plant.
- October: Dig out in the vegetable plot.
- December: Rosettes overwinter.
You and this species
Did you know?
- The sour taste comes from oxalic acid; the word sorrel goes back to an old Germanic word for ‘sour’.
- Sheep’s sorrel is dioecious: male and female flowers grow on separate plants. The female plants turn the deepest red in summer.
- From Europe it has travelled with people to North America, Australia and New Zealand, among other places, where it has become a troublesome weed of acid soils.