Himalayan honeysuckle (Leycesteria formosa)

Photo: Wouter Hagens, CC BY-SA 3.0 · source

Shrub · Honeysuckle family (Caprifoliaceae)

Himalayan honeysuckle

Leycesteria formosa · also: Pheasant berry, Leycesteria

Himalayan honeysuckle comes from the Himalayas and south-west China and has an exotic look: hollow, blue-green, bamboo-like stems and, from July to September, hanging chains of small white flowers between claret bracts. The berries then turn purplish-black. It grows fast, reaches 1.5–2 m and flowers on new shoots, so you can cut it back hard every spring. Bumblebees and birds love it. It does, however, self-seed readily.

Caution: Self-seeds readily in the garden. In Belgium it only very rarely escapes into the wild, but in Britain and Ireland it has become naturalised in places, and in Australia and New Zealand it is regarded as invasive. Do not plant it close to woodland or a nature area, pull up seedlings while young and cut off spent flower chains if you want to limit self-seeding.

  • Light

    Sun or partial shade

    preferably some sun

  • Moisture

    Normal

    no wet feet

  • Legal basis

    Any garden soil

    any pH

  • Hardiness

    Throughout Belgium

    no protection needed

  • Size

    1.5–2 m

    tall

  • Flowering

    July–September

Key facts
Pruning monthsMarch–April
Height1.5–2 m
Native to BelgiumNo, planted
Poisonous to people and petsNot known to be poisonous
FloweringJuly–September

Identify

Himalayan honeysuckle: how do you recognise it?

Habit
Loose clump of upright, later arching stems, 1.5–2 m tall.
Leaf
Opposite, 5–15 cm, oval with a long pointed tip, untoothed or slightly toothed.
Stems
Hollow, blue-green stems with a waxy bloom, green even in winter.
Flower
Hanging chains (5–10 cm) of small, white, funnel-shaped flowers between conspicuous claret bracts, from July to September.
Fruit
Purplish-black berries between the red bracts in late summer.
Difference from bamboo
Bamboo has true grass stems with nodes and long, narrow leaves.

Flowering: July–September · Pruning: March–April

Identify by feature: Hanging flower clusters · Black berries

Looks like it, but isn’t

In your garden

Why grow it?

  • Flowers all summer, from July to September, with hanging chains between claret bracts.
  • Exotic-looking, easy and fast-growing, in sun or partial shade.
  • Bumblebees on the flowers, birds on the berries.
  • Green stems, even in winter.

Himalayan honeysuckle: where does it grow best?

  • Sun or partial shade; it flowers best in sun.
  • Ordinary, moisture-retentive garden soil, acid or chalky; no waterlogging.
  • Allow 1.5 m width.
  • Not close to woodland or a nature area: birds spread the seeds (see caution).
Light
Sun or partial shade
Legal basis
Any garden soil
Moisture
Normal
Size
2 m tall, 1.5 m wide
Hardiness
Throughout Belgium, no protection needed

Goes well with

  • Hardy fuchsia: Also bears hanging flowers all summer, and is also cut back in spring.
  • Hydrangea: Flowers in the same months, for the same partial shade.
  • Japanese aralia: Large, glossy leaves beside the claret chains: an exotic corner.

Good and bad companions

Goes well with

Maintenance

Himalayan honeysuckle: when and how to plant it?

  1. Plant from a pot in spring (April–May) or in autumn.
  2. Put it at the back of a border or among other shrubs; one plant every 1–1.5 m.
  3. Dig a generous planting hole, mix in compost and plant at the same depth as in the pot.
  4. Water generously after planting, and in dry spells during the first year.

Care

Watering
In dry spells in the first year; in dry summers the large leaves soon droop.
Feeding
A little compost in spring, after pruning.
Seedlings
Pull up unwanted seedlings while they are young; then it is easy.
Berries
Cut off spent flower chains if you want to limit self-seeding; if you leave them, the birds will feast on them.

Tip: Cut it back hard every year in March–April: that keeps it compact, with fresh green stems and plenty of flowers on the new shoots.

Himalayan honeysuckle: when to prune it?

Pruning months: March–April.

When: End of winter (March–April).

How:

  • Cut the oldest stems off at ground level and shorten the rest.
  • You can also cut everything back to a hand’s breadth above the ground, as it flowers on new shoots.
  • Cut frost-damaged stems back to healthy wood or down to the ground.

Caution: Wait until the hardest frosts are over: then you can see what has been killed. In April, check for nesting birds.

Pruning: when and how · Pruning calendar and basic rules

Propagation

Seedlings
The easiest way: in spring, dig up a seedling and replant it.
Cuttings
Softwood or semi-ripe cuttings taken in summer root readily under glass or plastic.

Himalayan honeysuckle: how does it get through the winter?

Hardy throughout Belgium: no protection needed.

  • Hardy; in severe winters the stems are killed back, but it resprouts from the base in spring.
  • The green stems remain visible all winter.

Diseases and pests

  • Self-seeding: Birds spread the seeds and seedlings regularly come up in the garden. Pull them up while young.
  • Frost damage: Frost-killed stems after a severe winter. Cut them back to the ground in March–April; it soon resprouts.
  • Untidy clump: Without pruning it becomes a tangle of old and dead stems. Remove the oldest every spring.

Through the year

  • March: Pruning: cut old stems to the ground, or cut everything back.
  • April: Last pruning month; give compost; dig up seedlings.
  • May: Plant.
  • July: Flowering begins.
  • August: Full flower, buzzing with bumblebees; water in dry spells.
  • September: Purplish-black berries between the red bracts.
  • October: Birds eat the berries; cut off spent chains if you want to limit self-seeding.

Use

What can you use it for?

Garden and landscape
Fast-growing, exotic-looking shrub for sun or partial shade that flowers all summer.
For wildlife
Bumblebees visit the flowers, birds eat the berries.

Caution: Self-seeds readily in the garden.

You and this species

Did you know?

  • Pheasants love the berries: in Britain it used to be planted as cover and food for pheasants.
  • Leycesteria is named after William Leycester, a British judge in Bengal in the early 19th century and a keen plant lover.
  • Formosa means ‘beautiful’.

All species · Identification key · Pruning calendar

Laden…